Buffalo Chicken Sandwich


Hello, today I’m gonna show you how to make my special Buffalo Chicken Sandwich. It’s simple, yet tastes amazing! The ingredients go as followed:

  • 2 cups Shredded Rotisserie Chicken
  • 1 1/2 cups Buffalo Sauce
  • 1/2 cup Bleu Cheese
  •  1 Roll
  • Slow-Cooker

Step 1: Heat your slow-cooker (or Crock-Pot for you name-brand-folk) to 400 °F *time varies based on the cooker’s size*

Step 2: In a bowl, mix the buffalo sauce and the bleu cheese together, using enough to suit the amount of chicken you’re making. Add in the shredded chicken after and mix ’til the chicken is covered in sauce.

Step 3: Add the chicken to the cooker and stir every couple minutes until the chicken is cooked.

Step 4: Take a roll, stuff it with buffalo chicken, and enjoy!